Whip up a loaf of this scrumptious banana bread that will delight your taste buds. This recipe is straightforward to follow and yields a moist, flavorful treat perfect for any occasion. Kick off by preheating your oven to 325 degrees Fahrenheit. In a large bowl, mash together two ripe bananas until smooth.
Add in 3/4 cup of granulated sugar, 1/4 cup melted unsalted oil, and one large egg. In a separate mixing dish, whisk together 1 3/4 cups of all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the dry to the wet ingredients, stirring until just mixed.
Fold in 1/4 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured baking pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing beats a warm slice of banana bread on a chilly day. This loaf is incredibly the best I've ever made, and it's so simple to prepare. You just need some ripe bananas, all-purpose flour, sugar, eggs, and a few other ingredients. Cook it in the oven until it's golden brown and a delicious crust. You can even include some nuts or chocolate chips for an added kick of flavor. This banana bread is ideal for breakfast, brunch, or even dessert!
Simple Banana Bread from The Basics
There's nothing read more quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a few of ingredients and takes around 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This delightful treat is perfect for a delicious breakfast or evening snack. Made with overripe bananas and a generous swirl of sweet cinnamon, this bread promises to be a favorite.
Here's what makes it so amazing: the fluffy texture, the pronounced banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are truly delicious. I know you'll love it!
Ultimate Banana Bread
This guide for phenomenal banana bread is truly the best you'll ever try. It's soft and bursting with flavor, thanks to spotty bananas and a touch of ginger. Every slice is a heavenly experience. Whip up a loaf today and see for yourself why this banana bread is so popular.
Check out what you'll need:
- All-purpose flour
- Sugar
- Bananas
- Eggs
- Vegetable oil
Follow the easy steps for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a loaf of these fast banana bread muffins in just a short time. They're perfect for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't hesitate to use those bananas that are starting to get black. They're packed with flavor and moist goodness.
Here's what you'll need:
- All-purpose flour
- Brown sugar
- Baking powder
- Vanilla extract
- Milk
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with grease. Mix the dry ingredients in another dish. In yet another bowl, beat the wet ingredients. Mix together the wet ingredients to the dry ingredients, folding until just combined.
Fill each muffin cup about three-quarters full. Roast in the preheated oven for 18-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!